For PDF versions of this information that you can easily download and print, click these links: Produce Pricelist; Processing Pricelist.


Produce Pricelist

All prices are per pound.

Regular Cuts

Whole (Cornish Cross). . . . 3.25
Gourmet (Red Ranger) . . . 3.50
Gourmet (Black) . . . . . . . . 3.75
Halved . . . . . . . . . . . . . . . . . 3.35
Quartered . . . . . . . . . . . . . . 3.45
Eighthed . . . . . . . . . . . . . . . 3.55
Chicken Wings . . . . . . . . . . 1.95
Legs and Thighs. . . . . . . . . 2.60

Specialty Cuts

Airline Breast . . . . . . . . . . . 6.75
Backless Pack . . . . . . . . . . . 5.75
Boneless Breast . . . . . . . . . 7.95

Soup Stock . . . . . . . . . . . . . 1.75
Chicken Burger . . . . . . . . . 5.75

Giblets

Livers or Gizzards . . . . . . . 1.50
Hearts . . . . . . . . . . . . . . . . . 2.00
Necks. . . . . . . . . . . . . . . . . . 1.50


Processing Pricelist

All prices are per item.

Poultry

Chicken, less than 7 lbs. . . . . . . . . . . . . . 2.60
Chicken, more than 7 lbs. . . . . . . . . . . . . 2.90
Turkeys, less than 15 lbs. . . . . . . . . . . . . 7.50
Turkeys, between 15 and 20 lbs. . . . . . . 8.50
Turkeys, between 20 and 30 lbs. . . . . . 11.00
Turkeys, more than 30 lbs. . . . . . . . . . . 14.00
Call for information on specialty poultry, such as quail and pheasant.

Giblets

Feet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.05
Gizzards . . . . . . . . . . . . . . . . . . . . . . . . . . .0.40
Hearts . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.15
Livers . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0.20
Necks . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0.05

Added Services

1/2 Cut. . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.40
1/4 Cut. . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.55
1/8 Cut. . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.75
Boneless Breast . . . . . . . . . . . . . . . . . . . . 1.10
Packaging, 2 mil. . . . . . . . . . . . . . . . . . . . 0.50
Vacuum Sealing, 3 mil. . . . . . . . . . . . . . . 0.75
Vacuum Sealing, 3 mil. for cut product . 0.80
Freezing, for less than 25 birds . . . . . . . 0.35
Freezing, for 26 to 100 birds . . . . . . . . . 0.30
Freezing, for more than 100 birds . . . . . 0.25
Inspection . . . . . . . . . . . . . . . . . . . . . . . . . 0.15



Copyright (c) 2006 Sonday Produce, LLC.